Rosemary Shortbread – Tree of Life

Make it vegan with dairy free butter ~ a sweet ‘n’ savoury treat to share with friends over a coffee as we ease into the cooler months.

Chop fresh rosemary leaves roughly and then add all ingredients into a mixing bowl.

Combine all ingredients together using your hands until a soft dough is formed.

Roll mixture out and use your favourite cookie cutter to cut out biscuits.

Place on a baking tray and bake at 180°C for twenty five minutes or until golden brown.

Set aside to cool and then serve on your favourite plate and enjoy with a cuppa.

Hot tip: sprinkle with dried lavender to serve for extra magic

Directed by: @fleurmaid

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